Thai blacksmiths have 200 years of experience making swords, and now they put that skill to use making our Thai Chef’s Knives. This Thai knife is made of stainless steel, cut and sharpened to traditional standards. Our chef's knife #2 has a full tang blade set in a smooth, native Thai Pradu wood handle. It’s a medium-weight cleaver with rounded corners, making it a hard-working jack-of-all-trades that feels just right in your hand. Great for all-around cooking.

The Thai Chef Knife #1 is a medium-weight cleaver is a knife that’s perfect for most cooking. Made with a shorter knife face, it’s easier to control - especially for those with smaller hands. 

Made by Verve Culture